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[Anniversaries and parties] All-you-can-drink brand beef indulgence plan from 9,800 yen Reservations can also be made by phone.
[5 minutes walk from Shinbashi Station] Ranked #1 Tabelog Magazine's New Open Ranking!
A hidden Japanese restaurant for adults, tucked away in the streets of Ginza. Enjoy colorful delicacies that evoke the changing seasons
In a sophisticated Japanese modern space, enjoy our special bonito broth, Japanese iwanaka pork shabu shabu and seasonal fresh fish.
[Closing Notice] We will be closing on July 31st. Thank you for your patronage.
[A great value-for-money izakaya specializing in chicken dishes] Draft beer for 299 yen! Kawa skewers for 99 yen!
A restaurant in a different world within walking distance from Ginza that has been running for 90 years [Taste] [Hospitality]
2 minutes from Ginza Station...Authentic Teppanyaki restaurant on Namiki-dori, Ginza 3-chome ◆The head chef appears in the media as a master of Teppanyaki cuisine
A hideout in Ginza, Teppanyaki by a master of aged Wagyu beef [counter available for private reserved, private room for entertainment, celebrations, and dinners! ]
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
◤Yamazaki 12 Year Old has arrived! ◢ Deep-fried chicken that is crispy on the outside and full of flavor on the inside. [Featured in Otona no Shuumatsu]
1 minute from Higashi Ginza Station ◆The sushi restaurant that is popular in Niigata and Sado is opening its first location in Ginza. Enjoy the finest Edomae sushi that continues to evolve
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
[5 minutes walk from JR Shinbashi Station] Equipped with private rooms! A specialty store where you can enjoy seasonal Hokkaido cuisine and Yoichi Distillery whiskey