Restaurants (other) (Counter Seats) in Ginza

Everything for your smile

Luxurious and sophisticated Yakiniku (Grilled meat) made with rare, top-quality Wagyu beef

The use of oil and salt has become more mature. Nishioka Chinese cuisine is on a new level.

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

Enjoy seasonal Cantonese cuisine prepared by our chef

``Michelin Guide Tokyo 2024'' 1-star restaurant★Enjoy wood-fired cuisine based on French cuisine with all five senses

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

Just a short walk from Higashi Ginza Station! Old folk house-style set meal restaurant ◎ Dried fish and fresh fish grilled over charcoal at reasonable prices. Discover deliciousness you've never experienced before!

[Tradition x Innovation] A new sense of modern Indian cuisine that combines fresh ingredients and fascinating spice techniques.

A Yamagata beef Steak specialty store run by a butcher shop founded in 1930.

2 minutes from Higashi Ginza Station ◆ Uohisa's signature "Kyoto Kasuzuke" is made with flavor soaked to the core. Enjoy traditional flavors for lunch

4 minutes walk from Higashi Ginza Station and Takaracho Station. Enjoy luxurious shabu shabu all-you-can-eat with 2 hours of all-you-can-drink♪

Have the best time with Hinai chicken Yakitori (grilled chicken skewers)! !

This is another example of the possibilities of Yakiniku (Grilled meat). "Edo Yakiniku (Grilled meat)" The beginning of a new era Yakiniku (Grilled meat).

Summer at Kiri is all about conger eel Oyster and conger eel shabu-shabu and fried. To celebrate our 25th anniversary, we are offering a discount from 14,500 yen to 9,800 yen until the end of May.