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We are proud of our fresh fish carefully selected from Toyosu Market, plump Oyster, and local sake. ■Fully equipped with private rooms ■Great for welcoming and farewell parties ■We also have seats available on the day even if we are fully booked.
Italian Cuisine where you can enjoy precious domestic caviar and carefully selected seasonal ingredients with sommelier-selected wine.
[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available
[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available
[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content
[Near Ginza 1-chome Station] High-quality Saga beef and seasonal dishes paired with wine. Entertainment and banquets can be held in an elegant, completely private room.
Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.
[5 minutes walk from Ginza Station] “Ginza Matsusaka”, the highest quality Matsusaka beef restaurant
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.
A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.
Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people
[5 minutes from Higashi Ginza Station] Enjoy fresh fish caught this morning with sushi and famous sake from all over the country. Enjoy the master's skill on the course.
Enjoy seasonal Cantonese cuisine prepared by our chef
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza