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Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.
Japanese Cuisine continues to evolve in a corner of Ginza. Enjoy the vivid flavor of the concentrated ingredients
[Only a few seats left on Monday, June 24th] We promise you an amazing after-meal experience with our overwhelming "meat power."
Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.
Enjoy seasonal Cantonese cuisine prepared by our chef
[3 minutes walk from Shinbashi Station] Nagoya's popular eel restaurant is opening its first location in Tokyo. OPEN at Hibiya OKUROJI! !
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
We deliver the essence of Cantonese cuisine, rich and light.
A restaurant that was allowed to share the noren from Ginza Uchiyama - A variety of techniques that show off the foundation of well-considered Japanese Cuisine
Our store only accepts cashless accounting.
Enjoy the "selection Course" where you can enjoy an excellent fusion of Italian Cuisine and Japanese cuisine. A luxurious night in Shintomicho
Enjoy Reika's famous Peking duck and the popular stewed shark fin. Enjoy Sichuan-style grilled beef fillet and seasonal Spanish mackerel spring rolls.
A hideaway for adults located in Higashi Ginza. Enjoy the fascinating four seasons reflected in the shadows of Japan.