Seafood (Sake) in Ginza

The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.

We have one seat available at the detached counter at 5:30pm on the 13th and two seats available at 8pm on the 14th.

~Luxurious home cooking~ Creative Japanese Cuisine served with the skills and sensitivity of craftsmen, served in a moist and elegant setting in Higashi Ginza.

Enjoy the luxurious taste of outstanding natural tiger fugu, made by the "fugu pulling" technique cultivated through years of training.

Received a star in the Michelin Tokyo Guide for two consecutive years. Private rooms are available, perfect for entertaining. Enjoy seasonal cuisine in a relaxing atmosphere.

June 12th (Wednesday) A variety of seasonal ingredients including fried corn, clams, and young sweetfish!

◆No. 1 in Ginza Gourmet Ranking ◆ Top quality dogfish weighing over 500g ◆ Grilled whole and shabu shabu are popular

“From Ginza to the World” I want to create drama with every bite.

12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase

Just a short walk from Higashi Ginza Station! Old folk house-style set meal restaurant ◎ Dried fish and fresh fish grilled over charcoal at reasonable prices. Discover deliciousness you've never experienced before!

[Reservations available until June 13th] Lunch/Dinner: You can also check the reservation status by phone.

2 minutes from Higashi Ginza Station ◆ Uohisa's signature "Kyoto Kasuzuke" is made with flavor soaked to the core. Enjoy traditional flavors for lunch

[We will be closed for training on Saturday, June 15th] We purchase high-quality ingredients directly from producers across the country! We offer Japanese sake and cuisine for every season.

Please enjoy the sweetness of live hairy crab to your heart's content.

■Counter seats are popular, where you can enjoy the finest sashimi, natural tuna, and top-quality dogfish cooked right in front of your eyes.■

[30 seconds walk from Higashi Ginza Station, next to Kabukiza, private rooms with night view on upper floors]

The summer of the year is all about conger eel! Oyster and conger eel shabu shabu

Directly delivered from Funagata Fishing Port, Tateyama City, Chiba Prefecture. A relaxing Seafood Izakaya (Japanese-style bar) that boasts fresh seafood in the morning and more than 30 types of sake available at all times.