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Japanese Cuisine that focuses on the ingredients and has simple flavors.
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
The crabs are prepared in a spectacular manner right in front of the customers. This is a restaurant specializing in the exquisite live crab cuisine where you can enjoy the whole crab.
Received 1 star in Michelin Guide Tokyo 2024. A Japanese Cuisine restaurant that requires reservations.
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Restaurants themed around "evolving classics" by Dominique Bouchet.