Menu : Shimanto Gawa

Warayakiya's absolute signature menu item, ``Shio-tataki (bonito flakes)'', has an order rate of almost 100%. Straw grilling, which uses flames of over 1M, is baked at high temperatures all at once, condensing the flavor, and the surface has a fragrant straw aroma, allowing you to enjoy the flavor of the ingredients. The Tosa style and the most delicious way to eat it is to combine it with ``Muroto salt, wasabi, and garlic.''　 1749 yen (tax included)

3278 yen (tax included)

Tosa Hachikin chicken is low in fat and has just the right texture. Marinated in special garlic oil and roasted with straw.　 1639 yen (tax included)

Kuroge Wagyu beef is grilled over a straw flame at 800 degrees Celsius, locking in the aroma of the straw grill and the flavor of the meat. Enjoy it with wasabi and Kochi salt, and 3 kinds of condiments.　 3289 yen (tax included)

Thickly sliced Cow tongue is grilled with straw and served simply with sesame oil, garlic, and Kochi salt. 2079 yen (tax included)

Branded pork raised in the nature of Shimanto, marinated in salt koji and grilled. Enjoy with your favorite seasonings.　 1639 yen (tax included)

Enjoy the unesu (whale bacon), which is made with soft and smooth lean meat that has been grilled to the right degree, with plenty of our special ``nuta''.　 1969 yen (tax included)

The gelatin in the skin is natural collagen and is so nutritious that people say, ``If your eyesight is bad, eat Utsubo!'' It is also rich in iron and calcium and is said to be good for postpartum.　 1639 yen (tax included)

Enjoy the unique straw-grilled aroma and fluffy eel with wasabi, salt, and yuzu vinegar. If you like, try the Japanese pepper from Kochi Niyodo River.　 3069 yen (tax included)

Enjoy the classic Camembert cheese smoked with straw and grilled with Kochi's serious sweets, Millet biscuits.　 1089 yen (tax included)

Mentaiko is roasted with straw to give it a fragrance. It's exquisite. 869 yen (tax included)

Straw-roasted quail eggs 539 yen (tax included)

Warayakiya's appetizer platter allows you to enjoy a variety of small plates.　 1078 yen (tax included)

It means "sardine fry" in the Kochi dialect. It is a seafood delicacy representing Tosa. The slight bitterness goes perfectly with the tanrei dry Tosa sake.　 539 yen (tax included)

In Kochi, young conger eel is called ``noresore.'' It has a smooth texture and leaves a slightly sweet taste in your mouth, making you addicted to its unique texture. 649 yen (tax included)

It seems that the origin of this dish comes from the fact that the salted fish innards of the katsuo disappear as if the sake had been stolen. Recommended as an accompaniment to Japanese sake.　 539 yen (tax included)

A special dish with salted squid and yuzu flavor, perfect to accompany Japanese sake.　 539 yen (tax included)

Fresh sardine fry boiled with just the right amount of salt and pepper, served with whitebait and grated ponzu sauce!　 539 yen (tax included)

Karajan miso goes well with vegetables and has just the right amount of spiciness that makes you addicted to it. It's also great as a snack.　 539 yen (tax included)

A classic pickle platter that goes well with alcohol and rice.　 539 yen (tax included)

Chilled tofu with a delicious and spicy chive sauce.　 539 yen (tax included)

A recommended dish made by marinating bonito in a special soy sauce sauce and making it into a delicious and spicy yukke! Don't hesitate, choose this! !　 539 yen (tax included)

The green seaweed grown in the estuary where the river and the sea mix is soft and has a scent of the ocean, and when made into Tempura, the flavor increases and the taste is outstanding. 759 yen (tax included)

Deep-fried river prawns with crispy heads and shells, fragrant flavor, and juicy flesh. 869 yen (tax included)

The chicken is seasoned with a special pickle sauce and fried crispy, and the meat is soft and white, giving it a light and elegant taste. 979 yen (tax included)

Based on fresh blue fish, various fish are minced and fried in oil. Enjoy with ginger soy sauce. 649 yen (tax included)

Crispy and fragrant fried fresh spinach, seasoned with seaweed salt, it's even more delicious when served with a squeeze of lemon. 649 yen (tax included)

A secretly popular item that is made with crispy fried kibinago coated in a special sweet and salty sauce. 649 yen (tax included)

Marinated in special sauce and finished juicy with special fried chicken powder. Bonito flakes and mayonnaise are also essential. 759 yen (tax included)

Whale meat, which is now becoming precious, can be made into the classic Tatsuta-age! Crispy on the outside and soft on the inside, it's delicious both for those nostalgic and for those who aren't. 979 yen (tax included)

Kochi's Sunday market specialty, sweet potato tempura, has a chewy texture on the inside and the simple sweetness of sweet potato. 649 yen (tax included)

A juicy braised pork made with branded pork grown in the nature of Shimanto, slowly simmered until tender. 869 yen (tax included)

Juicy hand-kneaded meatballs made with roughly ground chicken, cartilage, and Kochi's specialty ginger. Mix it with egg yolk and enjoy. 660 yen (tax included)

A masterpiece made with stir-fried beef offal with salt sauce and plenty of chives from Kochi. It goes well with alcohol! !　 1089 yen (tax included)

Eat Kochi oden with vinegared miso! Assorted Tosa oden with sumaki, jakoten, and bonito stock. 979 yen (tax included)

A soup-wrapped egg with a soft scent of green seaweed. The bonito soup brings out the flavor. 869 yen (tax included)

This Yanagawa-style dish is made by boiling pale moray eel, which is rich in collagen, until sweet and spicy and then seasoning it with egg. You can enjoy it warmly and deliciously.　 1309 yen (tax included)

Asari is steamed in sake and made with green seaweed and bonito stock for a delicious and flavorful dish. 979 yen (tax included)

Enjoy this fragrant and healthy salad with Kochi's famous green seaweed, and the ginger-accented dressing. 869 yen (tax included)

Healthy steamed chicken, rich sesame dressing, and bonito flakes sprinkled with spicy chili oil are the perfect match for this salad. Recommended! 979 yen (tax included)

Yuzu-scented potato salad served with bonito in ginger sauce and straw-smoked soft-boiled eggs. It's extremely delicious! I'd love to! ! 759 yen (tax included)

A juicy tomato with high sugar content. Refreshing! ! 869 yen (tax included)

Local B-class gourmet food featuring chives, a specialty of Kochi. A light and salty Yakisoba (stir-fried noodles) with a delicious chive flavor and texture. 869 yen (tax included)

Countryside Sushi made with vinegared rice made with yuzu vinegar, a staple in Kochi. By searing the surface, the fat under the skin melts and the deliciousness spreads as soon as you put it in your mouth. 979 yen (tax included)

Kabayaki eel is further roasted with straw to give it a fragrant flavor. This is eel Bar Sushi accented with the citrus scent of Japanese pepper from the Niyodo River. Enjoy with wasabi if you like. 1419 yen (tax included)

Make a perfect Ramen dish with fresh clams, which are rich in various minerals and are said to relieve hangovers! The flavor of green seaweed will whet your appetite. 869 yen (tax included)

Add green seaweed to miso soup made with dashi stock and enjoy with the scent of the ocean. 209 yen (tax included)

Carefully selected raw sweet potatoes are fried until crispy on the outside and fluffy on the inside, then tossed in special butter-flavored sugar. It's steamy and exquisite. 649 yen (tax included)

Crème brûlée made from boiled yuzu peel, enjoy the refreshing yuzu aroma and smooth texture. 605 yen (tax included)

Enjoy vanilla ice cream and caramel sauce with ``Kochi's serious sweets'' Millet biscuits. 429 yen (tax included)

It has a strange texture that is neither Ice cream nor sorbet, with a slight banana flavor, and a refreshing aftertaste that is perfect after drinking alcohol. 385 yen (tax included)

I was looking for delicious ice cream in Kochi. It's not always the same thing, right? 429 yen (tax included)