Menu : Shimanto Gawa

We made this with Nishioka Sake Brewery, the oldest sake brewery in Kochi Prefecture, and our original tanrei dry brand that goes well with straw-grilled salted bonito. Please join us while enjoying the aroma of straw. 1 cup 869 yen (tax included) Glass 583 yen (tax included)

A pure rice unprocessed sake made with pesticide-free rice using chestnut shochu lees as fertilizer, and filled with a love for nature towards the Shimanto River. We recommend serving it cold or warm. 1 cup 1133 yen (tax included) Glass 759 yen (tax included)

The concept is to make cloudy sake that Tosa people love, and you can enjoy it not only cold or warm, but also on the rocks or with soda. It is a rich, sweet sake that melts in your mouth. 1 cup 869 yen (tax included) Glass 550 yen (tax included)

This unique sake uses yeast called CEL-24, which was developed in Kochi, and has a fruity aroma and a refreshing aftertaste, just like white wine. 1 cup 1133 yen (tax included) Glass 759 yen (tax included)

Junmai Ginjo sake with a refreshing taste. It has a smooth and smooth taste reminiscent of the last clear stream, the Shimanto River. 1 cup 869 yen (tax included) Glass 583 yen (tax included)

Made at a brewery that has been around since Ryoma was born, this is a classic Tosa sake that is dry but has a rich flavor that spreads throughout the mouth and leaves a clean aftertaste. 1 cup 869 yen (tax included) Glass 550 yen (tax included)

This is a dry honjozo sake that skillfully blends the refreshing aroma unique to dry sake with the sharpness of honjozo sake. 1 cup 869 yen (tax included) Glass 550 yen (tax included)

Junmai Ginjo sake brewed with Kochi's original sake rice "Gin no Yume". Tosa's local sake is grown in Kochi, from rice cultivation to sake brewing. 1 cup 979 yen (tax included) Glass 693 yen (tax included)

It has a refreshing, full-bodied flavor and a nice sharpness. It is a taste that can only be produced by Yamada Nishiki. It goes well with dishes with strong flavors, and is recommended as an accompaniment drink. 1 cup 869 yen (tax included) Glass 583 yen (tax included)

A junmai dry sake that is extremely dry yet has a smooth flavor and is named after the ``Funaka Hassaku'' written by Ryoma classic, a representative sake from Kochi, on the ship. It's classic to dryness. The flavor is extremely smooth and the flavor is outstanding. You can drink it at room temperature, chilled, or hot. 1 cup 979 yen (tax included) Glass 693 yen (tax included)

This plum wine combines the scent of fresh plums with the taste of Japanese sake, making it sweet, discreet, and easy to drink.

You can feel the mellowness within the stimulating taste of ginger, and the refreshing sweet and sour flavor of small summer and honey, making it very refreshing.

Contains plenty of fragrant mountain yuzu juice from Tosa Reihoku. This is a refreshing yuzu sake that is low in alcohol and easy to drink.

This is a 39% citrus liqueur made with the juice of 3 types of specially selected citrus fruits, Yuzu Konatsu Naoshichi (a type of Sudachi) and Suigei sake.

In Kochi Prefecture, when we think of mandarin oranges, we think of Yamakita mandarin oranges. This liqueur is made with plenty of fruit juice and has a freshly squeezed aroma and a sharp sweetness.

This yuzu plum wine is made by carefully combining fresh yuzu juice from Umajimura, Kochi Prefecture with authentic plum wine. The aroma and sourness of the yuzu from Umajimura is perfectly matched with the sweetness of the plum wine.

Carefully selected house wine.

Carefully selected house wine.

A white wine with a refreshing citrus aroma and a hint of tropical fruit, yet with a dry taste.

A mellow red wine with fruit flavors of ripe plums and raspberries, and a hint of vanilla.

Characterized by fruit flavors such as cherry and raspberry and soft tannins.

Refreshing and lively with flavors of citrus, melon, and herbs.

A dry sparkling wine with firm bubbles and fruitiness.

A world-class Japanese beer with a "smooth, crisp, dry taste"

Aiming for a taste that is as close as possible to beer, you can enjoy the drinkability of beer with its dry gulp and creamy foam, as well as the refreshing taste that goes well with meals.

A world-class Japanese beer with a "smooth, crisp, dry taste"

A blend of white and black koji malt unprocessed sake. The refreshing taste of the modern white koji malt is perfectly balanced with the richness and depth of the traditional black koji malt.

We use black koji mold to bring out the unique mellow aroma, strong flavor, and richness of sweet potatoes.

In the Hatata dialect, it means ``very'' or ``very''. Made with white, you can enjoy a clean and refreshing throat strain and a soft taste.

This Shimanto specialty chestnut shochu uses 50% high-quality raw chestnuts as an ingredient. It is popular for its mellow sweetness and aroma that is unique to chestnuts.

It is characterized by its clean mouth and refreshing taste.

Sake shochu unique to Tosa, the sake kingdom. A refreshing rice shochu with a faint aroma of sake.

A blend of malt whiskey made from non-peated malt and grain whiskey with a mild aroma and taste made from grains. It's delicious no matter how you drink it, and you'll never get tired of it. This is the perfect whiskey for when you want to casually enjoy alcohol.

``Buntan'' is a fruit representative of Tosa, a tropical region.It has a thick skin and large citrus fruits, and has a unique, well-balanced taste with modest sweetness and refreshing acidity.

Kochi Prefecture is one of the nation's leading producers of yuzu, boasting the highest production volume in Japan. Yuzu is grown in mountainous areas where there is a large temperature difference, and by providing clean air and beautiful water, we can produce yuzu with a beautiful aroma.

Kochi Prefecture is the number one producer of ginger in Japan. Taking advantage of the warm climate, ginger has been produced in large quantities in Kochi for a long time.

Naoshichi, which grows in the warm climate of Sukumo where cherry blossoms bloom early and receives plenty of sunlight, has a mellow sourness among aromatic citrus fruits and contains plenty of fruit juice.

In the summer, it's chilled candy, and in the winter, it's candy water. In the Edo period, candy water was drunk as a nutritious drink to beat the heat, but with the spread of ice, it changed to chilled candy so that it could be drunk chilled. It's an old-fashioned drinking water.

It not only quenches your thirst, but also refreshes both your mind and body, putting you in a positive and happy mood.

Not too sweet bubbles, refreshing stimulation. A dry stimulus that adds a touch of fun. Served straight or as a mixer, it quenches the throats and hearts of adults.

It is a balanced blend of raw liquors with various characteristics from all over Scotland, and its sweet aroma and deep flavor have been loved by whisky fans around the world for many years.

Pomelo is a fruit representative of Tosa, a southern country.It has a thick skin and large citrus fruits, and has a unique and well-balanced taste with modest sweetness and refreshing acidity.

Kochi Prefecture is one of the nation's leading producers of yuzu, boasting the highest production volume in Japan. Yuzu is grown in mountainous areas where there is a large temperature difference, and by providing clean air and beautiful water, we can produce yuzu with a beautiful aroma.

Kochi Prefecture is the number one producer of ginger in Japan. Taking advantage of the warm climate, ginger has been produced in large quantities in Kochi for a long time.

Lemon sour is a popular alcoholic drink that is refreshing and easy to drink. ... Lemon sour with a fresh fruit juice feel and a firm drinking sensation.

Naoshichi, which grows in the warm climate of Sukumo where cherry blossoms bloom early and receives plenty of sunlight, has a mellow sourness among aromatic citrus fruits and contains plenty of fruit juice.

In the summer, it's chilled candy, and in the winter, it's candy water. In the Edo period, candy water was drunk as a nutritious drink to beat the heat, but with the spread of ice, it changed to chilled candy so that it could be drunk chilled. It's an old-fashioned drinking water.

It is classified as a green tea among Chinese teas, and is a semi-fermented tea in which fermentation is stopped by heating the tea leaves during fermentation.

The catechins contained in green tea have strong antioxidant effects and protect the body from active oxygen, so it is said to be effective in preventing lifestyle-related diseases and aging.

``Sawatari Tea'' is a tea that has been blessed with the blessings of mountains, rivers, and skies.It has a youthful, refreshing flavor made from the ``late buds'' that appear after the first generation of first-class tea, and is a tea that will leave you with a soothing experience that you will never run out of.

I made a combination of Kochi prefecture yuzu and green tea. It has just the right amount of sweetness and refreshing taste.

This is one of the few fermented teas that has been made using traditional methods that have remained unchanged since the Edo period. It is characterized by its sweet and sour aroma, unique flavor, and low tannin content. It is also called "phantom tea".

Pomelo is a fruit representative of Tosa, a southern country.It has a thick skin and large citrus fruits, and has a unique and well-balanced taste with modest sweetness and refreshing acidity.

Naoshichi, which grows in the warm climate of Sukumo where cherry blossoms bloom early and receives plenty of sunlight, has a mellow sourness among aromatic citrus fruits and contains plenty of fruit juice.

Enjoy the slightly sweet yet refreshing taste of yuzu and carbonic acid!

A yuzu drink made from the pure water of the Yasuda River and fragrant yuzu. Umajimura spreads throughout your body.

A straight-type drink made with plenty of Konatsu fruit juice grown without the use of pesticides.It is characterized by the elegant sourness and refreshing taste unique to Konatsu.

A ginger ale that perfectly expresses the spiciness and aroma unique to organic ginger, which is grown with care from soil preparation to harvest. A drink that represents the taste of Tosayama.

A ginger ale that perfectly expresses the spiciness and aroma unique to organic ginger, which is grown with care from soil preparation to harvest. A drink that represents the taste of Tosayama.

A refreshing, fragrant, non-alcoholic sparkling drink made with ginger produced in Kochi Prefecture and the rare Tosa bergamot. Enjoy the fine bubbles of champagne and the elegant scent of bergamot.

It is classified as a green tea among Chinese teas, and is a semi-fermented tea in which fermentation is stopped by heating the tea leaves during fermentation.

The catechins contained in green tea have strong antioxidant effects and protect the body from active oxygen, so it is said to be effective in preventing lifestyle-related diseases and aging.

Yuzu is rich in Vitamin C (juice) and Vitamin E (peel), which are said to have excellent antioxidant properties and anti-aging properties, making it an essential drink for beautiful skin.

``Sawatari Tea'' is a tea that has been blessed with the blessings of mountains, rivers, and skies.It has a youthful, refreshing flavor made from the ``late buds'' that appear after the first generation of first-class tea, and is a tea that will leave you with a soothing experience that you will never run out of.

This is one of the few fermented teas that has been made using traditional methods that have remained unchanged since the Edo period. It is characterized by its sweet and sour aroma, unique flavor, and low tannin content. It is also called "phantom tea".

In the summer, it's chilled candy, and in the winter, it's candy water. In the Edo period, candy water was drunk as a nutritious drink to beat the heat, but with the spread of ice, it changed to chilled candy so that it could be drunk chilled. It's an old-fashioned drinking water.

It not only quenches your thirst, but also refreshes both your mind and body, putting you in a positive and happy mood.

Not too sweet bubbles, refreshing stimulation. A dry stimulus that adds a touch of fun. Served straight or as a mixer, it quenches the throats and hearts of adults.