Menu : Shimaneryouri To Sabashabu Nomise Mondo

~ Traditional fisherman's cuisine at Hirata Mitsu Port, Izumo City ~ A fisherman on a boat enjoys fresh raw mackerel from the coast of Shimane that can be shabu shabu as sashimi, shabu-shabu in a soy sauce-based soup, and eaten with thinly sliced onions from Shimane Prefecture. Battle Meshi! It's so delicious that you'll get addicted to it! Udon noodles are recommended to finish the meal◎ [Toppings] Mackerel: 900 yen Radish: 200 yen Onion: 200 yen Fried tofu: 200 yen Udon: 320 yen

The flavorful sesame seeds and sweet soy sauce go very well with the mackerel. A slightly sweet flavor recommended for women.

A dish made with Tonbara miso from Shimane Prefecture and several kinds of condiments. The mackerel fat and miso bring out the flavor. It goes perfectly with Japanese sake.

When seared mackerel is Ochazuke（boiled rice with tea）in ochazuke, the miso mixed with the fat of the mackerel melts into the soup stock, giving it a richer flavor.

6 types, 1 slice each

By making Oki's white squid into sashimi and cutting it into many pieces, you can enjoy the natural sweetness of the squid to its fullest.

Fresh squid grilled on a ceramic plate. Combining the plain squid with liver gives it a rich flavor. Enjoy as an accompaniment to Japanese sake.

*Limited quantity

*Limited quantity

*Limited quantity

Akaten is made by kneading red chili pepper into minced fish meat. A standard souvenir from Hamada!

This grilled chin is made by mincing seasonal chin that comes north from the Sea of Japan to spawn, mixed with local sake from the San'in area, and grilled.

An assortment of four unusual types of Tempura with interesting looks and textures.

A classic dish made with striped squid marinated in soy sauce.

A very common side dish for sake in Shimane. The slightly salty taste makes this sake a great choice.

Tonbara moromi miso with fresh cucumber. It brings out the natural flavor of vegetables.

Fried Choshu chicken

Yumeji is the store where our company started. Enjoy Yumeji's original meatballs, which were very popular at the time.

Mochi pork marinated in salt koji has double the flavor! Enjoy the perfect texture and rich taste!

The highest quality Shimane Wagyu beef is slowly simmered over several days to create a Tonbara miso base. It will melt in your mouth.

The simplest way to enjoy clam stock. The rich dashi soup is complemented by the flavor of Japanese sake.

The large pieces of clams and garlic soy sauce create an outstanding taste, and you can enjoy the flesh of the clams as a snack with alcohol.

A new finishing touch for main water. Finally, heal your liver that has been weakened by alcohol.

When you drink alcohol in Shimane, you can't finish without drinking this. It's deep inside. The Shimane people will finish the meal with Izumo soba.

One of our two major specialties, this dish is sprinkled with Seafood and looks and tastes luxurious. Gaina means "big" or "amazing" in the Shimane dialect. As the name suggests, it's full of fresh ingredients! [Delicious way to enjoy it] ① First, if it has sauce, add the sauce, mix the ingredients in the tub with the rice, put it in a bowl, and enjoy. ②Second serving: If the dish has condiments, add the condiments, mix well, and enjoy the aroma as you enjoy another cup. ③Third meal Pour the piping hot special soup stock over the rice in a bowl and enjoy, making Ochazuke（boiled rice with tea）style.

Number one repeat customer rate!

This egg on rice is made with the same sauce used in the Ten-don (tempura rice bowl) bowl at Zenmaru. It's delicious.

It is written as 16 islands and is pronounced ``uppurui''. It is a cape that protrudes from the coast of Jurokushima-cho, Izumo City.

Enjoy miso-tataki mackerel with Ochazuke（boiled rice with tea）.

About Wariko Soba [How to enjoy it deliciously] ① Sprinkle condiments on top of the first layer of soba noodles, keeping them stacked in 3 layers. ② Pour the soup over the top and eat the first layer. ③ Sprinkle the condiments on the second layer, add the soup, and eat. Eat the third layer in the same way. When you are done eating, pour the remaining soup over the second layer and stack the empty bowls on the bottom. If you have a choko cup with soba soup in it, pour the soba soup directly into the choko mouth. Please drink. *How to eat kamaage soba Add soba soup and adjust to your desired thickness.

Rich and refreshing sweetness *CAS frozen all year round *Held from March 5th to mid-May