Seafood (Child-Friendly) for lunch in Hibiya Sta.

3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)

Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!

Grand opening on April 15th on the 6th floor of GINZA SIX!

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

"French cuisine that suits Japanese palates" using seasonal ingredients and A5 rank Kobe beef @ Ginza hideout space

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available

[Private room available ◎ For entertaining] Enjoy the `` selection Course'' with nigiri and special dishes that change depending on the season and the day's purchase.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.

1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.

リーズナブルに味わえる熟成鮨・燻製鮨の“おまかせコース”を、日本酒のマリアージュともに満喫

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.

◼️For entertainment, banquets, reunions, auspicious events, farewell parties, welcome and farewell parties, etc.

2 minutes walk from Yurakucho, Hibiya station! Charcoal-Grilled skewer local chicken skewers, fresh Seafood dishes, and various local sakes