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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ikkyou
(粋京)- Nearest station：
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この日は贅沢にも松葉蟹尽くしの夜となりまして☆
しかも日本一の水揚げ量を誇る鳥取県も、松葉蟹の漁の解禁日を決めたと言う重鎮のご子息である、中村俊輔さんから送って貰うとびきりの美味しいヤツ！w
...
良くも悪くも、ここの板長はかなり変わりものだ。
何せ料理への思い入れが強い。いや、強いという軽い表現が適切ではない「超強い」のだ。
前回訪問したのが１年ほど前の春。
まだお店が渋谷から銀座に...
ほんとゴメンなさい！盛り上がり過ぎたのは(私のせいじゃ無い！w)同じくマニア、失礼、もとい、こだわり屋さん同士が出会ってしまったからでしょう？？笑
ドラミは言うても素人なんで、こういう玄人の会話...
動画はこちら⤵︎
https://www.instagram.com/p/B3v1VNaAeV3/?igshid=26i10w1e3jul
はじめに言い訳ともなる説明をばさせてくださいな。
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ミシュランも獲得出来るほどの命をかけて調理する気迫漂う凄腕板長のお店が銀座に移転
こちらのお店について評価などすること事態おこがましくてできませんが、一生に一度食べられるだけで幸せなお店です
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店名 粋京 いっきょう
場所 銀座 和食 京懐石
以前、渋谷にあり、銀座に移転したばかりの
店内はまだ新しいお店
大将は、京都の名店の出身ですが
とても腰の低い良い...
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Restaurant information
Details
| Restaurant name |
Ikkyou（Ikkyou）
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
03-6416-4395 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座8-3-12 Ginza須賀ビル 5F |
| Transportation |
JR Shinbashi Station Ginza Exit 4 minute walk Ginza Station 4 minute walk 317 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
13 Seats （ 7 seats at the counter, 1 private room for 6） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome
Please note that if you are bringing children with you, we may ask you to use a private room. |
| Website | |
| Remarks |
Every encounter is a "once in a lifetime" encounter with customers, ingredients, and cooking techniques. Watanabe himself carefully selects the best ingredients of the day, mainly from Kyoto, and purchases them with his own discerning eye. He then prepares each dish using the most suitable cooking method to suit the customer's "moment." The owner, who was fascinated by the profound depth of Japanese food culture, has trained at various restaurants in Kyoto for about 12 years. Please enjoy the authentic Kyoto cuisine he weaves in front of you at the counter. We also have one completely private room, with sunken kotatsu-style table seating for 2 to 6 people. You can enjoy the delicious food at your leisure in a relaxing space. |
| PR for restaurants |
[10 minutes walk from Ginza Station] Introduction-only, limited to 3 groups per day. Thoroughly selected "Kyoto Kaiseki cuisine that enriches the soul"
Head chef Watanabe is more of a prodigy than a genius - that's the expression that suits him best. "The best way to eat eggplant is to listen to what the eggplant is saying," he says. He is well verse |
豊洲市場で1日に出る松葉蟹て、せいぜい2杯くらいらしいんですけど、
えっと、この日はカウンターお隣になったご夫婦のも含めて、このお店だけで４杯。きっと日本で1番さばいてるんじゃ無いですか？ご主人の手...