Restaurants (Private Hire & Private Rooms) for lunch in Shiodome Sta.

After working at Kyubey and Sushi Sho, he went independent at the tender age of 33. A new generation of Ginza sushi chef with a focus on "nigiri"

Tradition and innovation come together in this world-class grand maison that Japan can be proud of.

The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.

Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu

Tokyo, Shinbashi “TOKi” ~Modern Restaurants with bar~

The moist and tender charcoal-grilled Chateaubriand will completely change your concept of Steak.

A true Austrian food culture woven by Kuchenmeisters who have inherited tradition and formality.

The highest quality Tajima beef is charcoal-grilled in a hearth kiln. Enjoy the rich flavor and delicate texture of meat, and enjoy the finest luxury.

Japanese Cuisine that celebrates Japan's four seasons.Bold and delicate once-in-a-lifetime dishes made with precious ingredients.

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

Certified raw meat store! A Japanese Black beef Restaurants you can enjoy the finest raw meat with a sushi restaurant feel! Fully equipped with private rooms/Smoking allowed

A restaurant serving Italian Local Cuisine mainly from Tuscany, Italy

12 counter seats, 2 completely private rooms. A young general rises to the top of Ginza selection just one omakase

Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.

Enjoy traditional Szechuan Cuisine that has been loved in Ginza for over 20 years. The calm space is perfect for entertaining, dates, and anniversaries.

4 minutes from Higashi-Ginza Station - Enjoy dishes that bring out the best in the ingredients. Michelin 1 star in 2024