Best Seafood (Solo Dining) in Shimbashi Sta.

[Available seats] 10/15 (Tue) 17:30~ 5 seats at the main counter, 20:00~ 5 seats at the separate counter

``Sushi Ko'' where both nigiri and picking are the main ingredients

After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.

Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.

10/11 (Fri) Wagyu beef and matsutake mushroom Sukiyaki, saury and maitake mushroom rolls, tilefish, fresh salmon roe, and more! Lots of alcohol!

Carefully selected seasonal ingredients combined with the flavor of the batter. Enjoy Tentei's Tempura that has been in Ginza for over 30 years.

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

Starting in October, we will be serving our autumn-only "Conger Eel shabu shabu."

[2 minutes walk from Exit C1 of Ginza Subway Station] Speaking of Sushi, “Sushizanmai” is the place to go! We recommend the best bluefin tuna!

We offer exceptionally fresh specially selected tuna from Toyosu Market at a reasonable price.

Just a short walk from Higashi Ginza Station! Old folk house-style set meal restaurant ◎ Dried fish and fresh fish grilled over charcoal at reasonable prices. Discover deliciousness you've never experienced before!

The extraordinary is here. Please enjoy carefully selected seasonal ingredients and carefully selected [snacks and nigiri] to your heart's content.

You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.

Tempura and wine pairing [4 minutes walk from Shinbashi, Yurakucho, and Ginza] Enjoy authentic Tempura in a casual atmosphere♪

[3 minutes from Shimbashi Station] “When you come to Tokyo, go to Itamae Sushi” Enjoy Tokyo Sushi recreated with Edomae natural fish and artisan skills

Please call to confirm reservations on the day.

This is a restaurant that inherits the tradition and spirit of Edomae sushi that began with the long-established restaurant "Nakata," which was once said to be one of the top three restaurants in Ginza.

Hidden Japanese Japanese-style meal in the back alleys of Ginza