Seafood (For Families and Children) in Shimbashi Sta.(page 2)

I like fish more than 3 meals a day! ! A Seafood bar for fish lovers

Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!

[Private room available] 3-4 minutes walk from the station! Enjoy seasonal Japanese Japanese-style meal with 3 hours of all-you-can-drink including draft beer and branded sake.

[Private Room Izakaya (Japanese-style bar)] We also offer handmade Kagoshima Kurobuta Gyoza / Dumpling and [fresh fish] delivered directly from Toyosu Market!

[Shinbashi/Hibiya] Enjoy the Japanese flavors made with carefully selected Japanese ingredients and tradition under the sparkling night view.

It's a good restaurant considering its rating on Tabelog.

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

Enjoy the highest quality hospitality. ``Kyomachi Hibiki'' is a private Izakaya (Japanese-style bar) where you can enjoy creative Japanese Japanese-style meal from Kyoto and seasonal Tempura.

45 years in Ginza - For your special day... [Hamo and wild sweetfish]

“Kenbi Shokuen” Food that connects health and beauty Renewal in March 2024! !

[5 minutes walk from JR Shinbashi Station] Equipped with private rooms! A specialty store where you can enjoy seasonal Hokkaido cuisine and Yoichi Distillery whiskey

3 minutes from JR Shinbashi Station Ginza Exit ◆ 3980 yen casual lamb shabu-shabu course (branded pork + 90 minutes all-you-can-drink included)

Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.

◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.

Grand opening on April 15th on the 6th floor of GINZA SIX!

A back parlor in Ginza. Unparalleled individuality with Ise lobster dishes, "gentle hearth fire" and "traditional beauty of tableware"

Savor delicious dishes made with local ingredients from Hiroshima, such as our own brand premium Oyster and exquisite conger eel. Semi-private rooms available.

[NEW OPEN] Private rooms available. Respecting Edomae traditions while continuing to innovate to create the ultimate sushi.

Our Anago Donburi (White) was featured on TV Asahi's "Matsuko & Ariyoshi Karisome Tengoku"

<Ginza crab specialty restaurant with fully private rooms> Courses available from 8,000 yen.