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“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
This exquisite dish, with its enchanting beauty and rich, fragrant flavor, will lift your spirits.
Restaurants themed around "evolving classics" by Dominique Bouchet.
Origin of the store name “l'art et la manière”
The chef's unique worldview unfolds splendidly on the table. Enjoy the finest Italian Cuisine in an elegant setting.
[Only a few seats left on Sunday, June 30th. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
[4 minutes from Tokyo Station, opening in June 2021] Enjoy Bistro cuisine with a view of the lively Tokyo Station
Enjoy the "selection Course" where you can enjoy an excellent fusion of Italian Cuisine and Japanese cuisine. A luxurious night in Shintomicho