Restaurants (Open Sunday) for lunch in Nihonbashi, Kyobashi(page 4)

Enjoy the taste of a long-established restaurant in Nihonbashi, a city full of history and tradition.

30 seconds from Hatchobori Station ★ Homemade Dim sum and Chinese food ★ Private rooms available! We are accepting reservations for banquets!

[1 minute directly connected to Nihonbashi Station] Authentic Thai Cuisine with sweet, spicy, and sour flavors to enjoy in the business district♪ Single women are also welcome!

[Fully private rooms available] A fully private Izakaya (Japanese-style bar) near Nihonbashi Station! Delicious charcoal-grilled Yakitori (grilled chicken skewers)!

[Private rooms available] Directly connected to Mitsukoshimae Station. Specialty! [Bluefin tuna] Tekka roll!

[10 seconds walk from Tokyo Station Exit 21] Private Izakaya (Japanese-style bar) accepted store◎

[Authentic Restaurants that has served as a purveyor to the Singapore Embassy for 15 years] Enjoy local flavors in a lively restaurant!

Just a short walk from Nihonbashi Station! Authentic Szechuan Cuisine [Banquet course] 2,500 yen ~

[Directly connected to Nihonbashi Station] Michelin listed <Old Delhi> is in Nihonbashi! A casual Indian Bistro

[Completely equipped with private rooms, directly connected to Nihonbashi Station] Enjoy traditional Edo cuisine in a relaxed and sophisticated Japanese space.

1 minute from Kyobashi Station, expanded to 110 seats! Exquisite yakiton starts from 120 yen per bottle ♪ Can reserved for 35 to 60 people ◎

[Mitsukoshi] Directly connected! COREDO Muromachi 2 2nd floor Takumi Ookiya, the sister store of Ookiya, popular for its “Ayers Rock Meat”

[5 minutes walk from Tokyo Station/Nihonbashi Station] The original thick-sliced meat of the specialty◎ Superbly fresh and delicious meat at the best cost performance!

Coredo Muromachi 2/2F◆An authentic Korean Izakaya (Japanese-style bar) presented by Moranbon.

[Directly connected to Mitsukoshi Station Coredo Muromachi 1] Enjoy the season with oden Yakitori (grilled chicken skewers) with clear soup stock and seasonal ingredients

our philosophy

[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.

A treasure trove of dishes that reflect the seasons. [Ginza Koju] A restaurant owner from Ginza captivates with his kaiseki cuisine that travels through Japan's four seasons.

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

After work, have a drink at [Beniton] ☆ Enjoy a happy moment with delicious yakitori and yakitori with beer ♪