Menu : Ittetsu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ittetsu

(一徹)
Nearest station：
Monzen Nakacho
[Tokyo]
Categories：
Japanese Cuisine
Creative cuisine
Budget：

JPY 6,000～JPY 7,999

-

Fixed holidays：
Saturday、Sunday、Public Holiday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2020/10/06

Cuisine Menu

(税込価格)

■Various menus that suddenly come to mind

*Depending on purchasing conditions, the content, availability, and price of dishes may change. Please note.

Red sea bream sashimi sauce roll

Red sea bream sashimi sauce roll

JPY 2,200

A popular dish that combines sea bream sashimi with a special liver sauce made with sea bream liver and red bean liver.

Peking duck style eel

Peking duck style eel

JPY 1,900

Enjoy delicious eel with homemade special miso like Peking duck.

Charcoal-grilled presidential shiitake mushrooms

JPY 800

Fried mako flounder

JPY 1,200

It varies depending on the purchasing situation.

Young sweetfish Tempura

Young sweetfish Tempura

JPY 1,200

Young sweetfish from Lake Biwa and seasonal vegetables (such as Manganji chili peppers) are served with Japanese soup stock and sansho salt.

Freshly boiled Ankimo

JPY 1,300

This is a special seasonal menu. Hot red bean liver with green onions and ponzu sauce.

Small pot of beef tendon and Japanese pepper

JPY 2,000

This is a short-term menu for April.

Milt and truffle porridge

JPY 2,500

Please inquire when making a reservation as this is a seasonal menu.

Earthen pot rice with crow and mountain jellyfish

JPY 2,500

*This is a seasonal menu. Earthenware pot rice is ordered for a minimum of 2 people.

■Standard menu that changes with the seasons

*Depending on purchasing conditions, the content, availability, and price of dishes may change. Please note.

Seared salted bonito for the first time

Seared salted bonito for the first time

JPY 2,500

This is a popular menu. You can serve it in small amounts, so please enjoy the seasonal taste.

Making the shape of the rice

JPY 2,600

This is the current price as the size changes depending on the purchasing situation. The liver and skin are very delicious, and the head can also be fried. .

Making thin puffer fish

Making thin puffer fish

JPY 2,400

This is a seasonal menu from November to the end of February. Fugu can also be made into hot pot or porridge. We accept this at the time of reservation.

yellowtail sashimi

JPY 1,200

Only during the season. It will be the current price.

Red sea bream sashimi

JPY 1,200

Scallop sashimi

JPY 1,000

1 raw oyster

JPY 500

Red sea bream and earthenware pot rice hitsumabushi style

Red sea bream and earthenware pot rice hitsumabushi style

JPY 2,500

*Earthen pot rice is ordered for a minimum of 2 people.

Ankimo ponzu sauce

JPY 900

Shirako ponzu sauce

JPY 1,000

extra large rock Oyster

JPY 1,100

It's a size that you won't find anywhere else. It's cut and ready to share. We are particular about the production area.

Firefly squid vinegar miso

Firefly squid vinegar miso

JPY 900

Lightly pickled eggplant

JPY 600

Freshly boiled edamame

JPY 600

Salt-grilled sweetfish

JPY 900

This is a seasonal menu. There are also miso-yaki with sansho pepper. Sweetfish with roe are delicious from October onwards.

Salt-grilled and simmered Nodoguro

Salt-grilled and simmered Nodoguro

JPY 4,500

We sometimes purchase extra-large items, so these are market prices. About 4000 yen or 6000 yen. This is a product that we are proud of.

Charcoal-grilled domestic asparagus

JPY 900

Truffle clay pot rice

Truffle clay pot rice

JPY 4,000

*During times when stock is difficult, the product will be suspended, so please check with restaurant. Prices will vary somewhat.

Charcoal grilled young corn

Charcoal grilled young corn

JPY 900

This is the menu from May to July.

Grilled new bamboo shoots

JPY 1,000

It's seasonal. We recommend the first one. We also have grilled sea urchin, so please ask.

Sea bream boiled in Kabuto

JPY 1,500

Sakura Shrimp Tamagoyaki

JPY 1,000

During the sakura shrimp season, we will serve you plenty of roasted sakura prawns. .

Steamed natural red sea bream with sake

JPY 1,600

Seared red chicken

JPY 1,600

Served with ponzu sauce and Kyushu soy sauce, along with lots of condiments. .

Milt Tempura

JPY 1,300

Fried Anglerfish

JPY 1,500

Spring wild vegetable Tempura

JPY 1,300

Grilled white asparagus with truffle salt

JPY 1,200

Deep-fried satoimo

Deep-fried satoimo

JPY 1,000

Ittetsu special yudofu

JPY 1,300

Red chicken Sukiyaki

JPY 2,500

Soft-shelled soft-shelled turtle elephant

JPY 1,500

Fried truffle egg

Fried truffle egg

JPY 1,800

Four eggs with lots of truffles. A very affordable luxury menu.

Truffle Oyako-don (Chicken and egg bowl)

Truffle Oyako-don (Chicken and egg bowl)

JPY 2,200

Earthenware pot rice with sakura shrimp and fava beans

Earthenware pot rice with sakura shrimp and fava beans

JPY 1,800

*Earthen pot rice is ordered for a minimum of 2 people.

■Always a standard menu

Assortment of four sashimi selection

Assortment of four sashimi selection

JPY 2,800

We accept your request and number of people.

Finished mackerel

JPY 900

Wagyu beef Sukiyaki Croquette

Wagyu beef Sukiyaki Croquette

JPY 1,300

Homemade Sukiyaki is packed with toppings fried hot and served with hot spring eggs. Ittetsu is a standard and popular menu item.

Fried clams with egg

Fried clams with egg

JPY 1,000

A popular tamagoyaki filled with juicy cooked asari.

Thick-sliced Cow tongue

JPY 2,100

Charcoal grilled wagyu Steak

Charcoal grilled wagyu Steak

JPY 2,900

The 200g portion is different, but it is Hitachi beef.

Assorted salt-grilled red chicken

JPY 2,000

Wagyu tataki

JPY 2,100

Grilled shrimp fin

JPY 700

Charcoal-grilled Nagaimo

Charcoal-grilled Nagaimo

JPY 900

Charcoal grilled lotus root

Charcoal grilled lotus root

JPY 900

whole onion

whole onion

JPY 700

Freshly baked egg

JPY 900

Purine a la mode

Purine a la mode

JPY 1,500

Homemade bran pickles

JPY 600

These are unique pickles that the landlady makes every day.

Ittetsu Seafood Salad

Ittetsu Seafood Salad

JPY 1,300

seasonal special salad

JPY 1,200

A salad made with plenty of seasonal ingredients. At this time of year, it's a plum-flavored salad with conger eel, Japanese yam, and octopus.

seafood starburst

seafood starburst

JPY 900

Truffle Oyako-don (Chicken and egg bowl)

JPY 2,400

It's large enough to share. Delicious red chicken Oyako-don (Chicken and egg bowl) topped with plenty of truffles.

Earthenware pot rice with salmon kama and salmon roe

JPY 2,400

*A popular earthenware pot rice dish with delicious charcoal-grilled salmon kama and a large serving of salmon roe. Earthenware pot rice is ordered for 2 people or more.

Earthenware pot rice with cod and whitebait

Earthenware pot rice with cod and whitebait

JPY 1,700

*Earthen pot rice is ordered for a minimum of 2 people.

remarks

*For [various menus that suddenly come to mind] and [standard menus that change with the seasons], the content, presence or absence of dishes, and prices may change depending on purchasing conditions. Please note.

Restaurant information

Details

Restaurant name
Ittetsu
Categories Japanese Cuisine、Creative cuisine
Phone number (for reservation and inquiry)

050-5593-9805

Reservation Availability

Reservations available

Address

東京都江東区永代1-2-5 ヴィブアンセードル永代橋 1F

Ittetsu - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

7 minutes walk from Monzennakacho Station

745 meters from Monzen Nakacho.

Opening hours

  • Mon

    • 17:30 - 22:30

  • Tue

    • 17:30 - 22:30

  • Wed

    • 17:30 - 22:30

  • Thu

    • 17:30 - 22:30

  • Fri

    • 17:30 - 22:30

  • Sat

    • Closed

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    最終予約は２０時になっております
Budget

￥6,000～￥7,999

Budget（Aggregate of reviews）
￥8,000～￥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

Table money/charge

お通しチャージ一名￥６００サービス料五％

Seats/facilities

Number of seats

28 Seats

（ 1 private room for 4 people, 2 tables for 6 people, 2 tables for 4 people, 4 counter seats）

Private dining rooms

OK

For 4 people

The private room can accommodate up to five people. Please be sure to contact us in advance if you are bringing children.

Private use

OK

Up to 20 people

Non-smoking/smoking

Separated Non-smoking / Heat-not-burn tobacco smoking areas

Please inquire in advance as it varies depending on the reservation status.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There are many parking lots nearby.

Space/facilities

Comfortable space,Wide seat

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about fish

Feature - Related information

Occasion

Date |Business

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

With children

If you are visiting as a family, we may ask you for the ages of your children. please note that. We ask parents to keep an eye on the child and, if the child causes a disturbance, to come outside and take action. We may not be able to accommodate more than two children.
Website

http://ittetsu.tokyo/

Phone Number

03-6458-8191

Send information by email

Send (by email)