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[Beyond deliciousness] Enjoy a new “food experience” with dishes made with carefully selected ingredients from Tokushima and Nagano and carefully selected sake.
An authentic Japanese-style meal with an open hearth. The collaborative dishes between Japanese and French chefs are also very popular. Open from 6pm to 3am!
Various seating options available on 6/7 (Fri) / Fully open kitchen where you can enjoy the smells, sounds and process of cooking
Modern French French cuisine by a female chef who studied under a star chef in southern France is served in a house on a hill overlooking Ebisu.
A Restaurants in a renovated former Hungarian ambassador's residence in Ebisu