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A grand maison where you can experience the essence of Joel Robuchon.
Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
We are open from 12:00 on the 1st and 3rd Saturdays (selection course)
Italian Cuisine created with outstanding sensibility. An encounter with a new taste brought about by the umami of a harmonious blend of salt and ingredients.
Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction
We have one seat available at 8:30pm on the 6th. Thank you.
Various seating options available on 6/7 (Fri) / Fully open kitchen where you can enjoy the smells, sounds and process of cooking