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The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.
The nigiri and side dishes are woven together at a good tempo, giving you a taste that is both fast and slow. Orthodox Edomae sushi that follows in the footsteps of Sushi Takumi.
A relaxed, casual Italian Cuisine reminiscent of the Italian countryside, away from the hustle and bustle of Roppongi
Wine Bar is now fully operational, offering a la carte and set menus until late at night.
See the “freshly made” product right in front of your eyes.
A southern Italian seafood restaurant run by a fisherman!
[Pork Cutlet that Pork Cutlet lovers really want to visit]