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The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.
The nigiri and side dishes are woven together at a good tempo, giving you a taste that is both fast and slow. Orthodox Edomae sushi that follows in the footsteps of Sushi Takumi.
A relaxed, casual Italian Cuisine reminiscent of the Italian countryside, away from the hustle and bustle of Roppongi
See the “freshly made” product right in front of your eyes.
Wine Bar is now fully operational, offering a la carte and set menus until late at night.
A southern Italian seafood restaurant run by a fisherman!