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3 minutes from Harajuku Station ◆ A specialty store that boasts authentic flavors and a warm, Okinawan handmade space created by Okinawan staff.
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The Tabelog Award 2024 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The skill and spirit inherited from the master chef. A fascinating course that starts with a piece of soulful tuna sushi.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Japanese cuisine reconstructed with traditional culture and originality.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The nigiri and side dishes are woven together at a good tempo, giving you a taste that is both fast and slow. Orthodox Edomae sushi that follows in the footsteps of Sushi Takumi.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A quiet Japanese Cuisine where you will be impressed by the chef's "delicate techniques" honed through tea ceremony and the flavors that reflect the seasons.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
[3 minutes walk from Omotesando Station] Awarded 2 Michelin stars for 3 consecutive years. Enjoy carefully selected Edomae Sushi
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Enjoy the ultimate Edomae sushi created by the skill of our master chefs. We have opened a branch in Ginza.