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Admire the four seasons, feel the season, and cherish the materials.
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Modern French cuisine produced by 3-star chef Pierre Gagnaire
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
[Michelin Guide 2024] 1-star counter wood-fired French cuisine
At [Nouvelle Epoque], which creates advanced French cuisine, experience courses that shine with seasonal ingredients.
[We welcome use for celebrations]
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
Lunch menu for June 24th to 28th. Closed on June 30th.
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
The culmination of "Food Okura". Enjoy traditional dishes that have been loved for a long time in a comfortable all-day dining room.