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Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
A calm Japanese space where you can forget the hustle and bustle of the city and enjoy relaxing adult time with all private rooms.
[For online reservations from 17:30 to 20:00, please visit the official website] A Japanese-style meal restaurant for adults where you can enjoy authentic handmade soba and local sake
On the 29th (Sat), please enjoy our signature yakitori grilled over binchotan charcoal.
Japanese-style meal x French cuisine. In a private room hidden away in Roppongi, we serve Creative Cuisine that stimulates the five senses and tastes, using only domestic ingredients.
[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆
[Sushi & Wine] Fresh seafood Sushi and a la carte dishes at a [adult hideaway] in the middle of the city. Open until 4pm
A restaurant that is popular for its Kuma-san Hot pot! Yakiniku (Grilled meat) and Hot pot possible at the same time! Comedy duo Timondi is visiting us! Very spicy
[Can be reservation on the day] 1 minute from Roppongi Station◆ Enjoy a new style of yakitori and Japanese cuisine while looking at Tokyo Tower and the night view
A long-established yakitori restaurant founded in 1949 that started as a chicken wholesaler. Enjoy the luxury of adults with fresh chicken and carefully selected Japanese sake.
Welcome party and farewell party for ``thick-sliced raw tongue wrapped in salted green onions'', the famous green onion salt that is a hot topic on SNS
30 seconds from Akasaka Station◆Enjoy Japanese sake carefully selected by a sake master and Japanese Kaiseki in a completely private room. Also suitable for dinner and entertainment.
Don't rely on Tabelog scores! ! rest assured! It's full every night♪
[5 minutes walk from Exit 3 of Kamiyacho Station on the Hibiya Line] Enjoy yakitori made by carefully selected artisans in a space for adults.
[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily