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Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"
3 minutes from Roppongi Station◆Easy to enjoy authentic Edomae sushi full of flavor and à la carte specialties. Private room available
[Right next to Roppongi Crossing; all seats are private] Enjoy Kyoto-style shabu shabu kaiseki in this sophisticated hideaway for adults.
On Wednesday, the 26th, please enjoy our signature yakitori grilled over binchotan charcoal.
Enjoy the marriage of traditional taste and wine at a long-established and hidden Chinese restaurant in Yokohama Chinatown. reservation on the day! Private room available
[Established 25 years ago] A hideaway for adults, with cherry blossoms covering the entire restaurant and a replica of an old house in Hida Takayama.
◆Right next to Nishiazabu intersection◆Famously known as the model for a scene in the movie "Kill Bill"!
[Sushi & Wine] Fresh seafood Sushi and a la carte dishes at a [adult hideaway] in the middle of the city. Open until 4pm
3 minutes walk from Roppongi Station. We accept reservations for banquets at any time. We accept reservations reserved parties from 25 people.
[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults
A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.
One and only! A yakitori restaurant that has realized a unique style of [yakitori x Chinese food] in Roppongi.
Equipped with private rooms [2 minutes from Roppongi Station] Enjoy Edomae sushi until late at night. Enjoy the "supreme nigiri" at a counter seat with a sense of realism
[In Roppongi Hills] We are confident in the meat quality! Enjoy the finest Japanese black beef with our original “Special Bulgogi”
[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant
A charcoal-grilled restaurant that pursues new flavors by fusing French cuisine and Japanese-style meal