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‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
Casual, high-quality, traditional Chinese cuisine
~Selected best Wagyu beef grilled to the best doneness~
Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.
15 years in Nishiazabu [Italian restaurant where gourmets gather]
“Tokyo store where you can experience NY Michelin☆☆”
[We welcome use for celebrations]
[On Friday, June 21st, there are only a few seats left. Please contact us.] ◆We have started offering our summer limited menu.
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!