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‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
15 years in Nishiazabu [Italian restaurant where gourmets gather]
Roppongi Hills Keyakizaka Terrace 1st floor ◆A stylish bakery cafe with great attention to food, interior design, and tableware♪
“Tokyo store where you can experience NY Michelin☆☆”
[We welcome use for celebrations]
[On Saturday, June 22nd, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
A Steak that dynamically prepares fresh ingredients
[Directly connected to Nogizaka Station] Brasserie Paul Bocuse's first branch in Japan
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫