Restaurants (Hidden Gems) in Roppongi, Nogizaka, Nishi-Azabu

[6 mins from Roppongi Station, 1 mins from Nishiazabu Crossing] Robata ◎ Seafood ◎ Private room ◎ Counter ◎ Japanese sake ◎ Japanese wine ◎

Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.

We have a variety of carefully selected courses that allow you to enjoy Wagyu beef to your heart's content.

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

Enjoy the world's best pizza in a relaxing space. Italian Cuisine that adults can enjoy

Nishiazabu hideout. HongKongRoom, a private space tucked away in the streets of Hong Kong

[2-minute walk from Roppongi Station] A casual Seafood Restaurants serving delicious sea urchin shipped directly from Hokkaido

Enjoy high-quality shabu shabu in a completely private room! Only 3 private rooms available

Right next to Nishi-Azabu intersection ◆ Fully private rooms available for groups for wedding receptions and farewell parties ♪ We pride ourselves on our authentic pasta and wide variety of alcoholic drinks

Enjoy the finest sushi, high-quality space, and hospitality for dinner, entertainment, dates, anniversaries, and birthdays.

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

Reservations must be made at least one day in advance. Truffle clay pot rice is not available in April and May.

[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine

Michelin listed restaurant for 2 years in a row! ︎

Enjoy an elegant drink at a quiet hideout in Nishiazabu near the Nishiazabu intersection!

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

Enjoy the delicate techniques of the host, who respects the spirit of tea ceremony, and the exquisite dishes made with seasonal ingredients in a sukiya-style hideaway.