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[We welcome use for celebrations]
[On Sunday, June 23rd, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
A shop specializing in ``The man who dedicated his life to Gyoza / Dumpling'' and `` Gyoza / Dumpling made by the world's Chinese Cuisine champion'' has opened in Aoyama!
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
Following on from ``Torisho Ishii Hina,'' this is a chicken yakiniku restaurant that has once again teamed up with Osaka's famous restaurant ``Torisho Ishii.''
New York's legendary Indian Cuisine Restaurants returns to Tokyo Midtown!
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
Enjoy the popular Dim sum order buffet, authentic Hot pot, and four major Chinese dishes for lunch.
Fusion of classical Chinese and modern Chinese
Roppongi Hills 1F] Shanghai's long-established Xiaolongbao specialty restaurant that has been around for 100 years. Please come and try our exquisite xiao long bao!
A Steak that dynamically prepares fresh ingredients
[Directly connected to Nogizaka Station] Brasserie Paul Bocuse's first branch in Japan