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The ultimate meat cuisine that can be enjoyed with all five senses
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
selection course based on tea ceremony
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu
We are also accepting reservations for August and September by phone. Thank you for your cooperation.
Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.
Aiming for the best Fried Skewers in Tokyo
Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.