Japanese Cuisine (Completely Non-Smoking) in Roppongi, Nogizaka, Nishi-Azabu(page 4)

Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu

Enjoy carefully selected ingredients in `` Tempura.'' ~A new design that combines “Japanese” and “long-established classic feel”~

[2 minutes from Roppongi Station] Proud Pork Cutlet made by skilled craftsmen ◆ Enjoy all the specialties with all five senses. Private room available

Enjoy the true taste of Japan made with carefully selected seasonal fresh ingredients in a calm space.

A fusion of Edomae sushi and Japanese Japanese-style meal, an ever-evolving cuisine. Enjoy a special time at a hidden sushi restaurant in a detached house.

Chisen's specialty: cold chawanmushi

[5 minutes from Roppongi Station] Reservations required◆In a special space with only 10 seats, you can experience Japanese cuisine from spring, summer, fall and winter. Can be reserved

While preserving the pride of Edomae sushi, we propose new styles without being constrained by form.

Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.

Nishi-Azabu's hidden restaurant [Kasumicho 301-no-ichi] will be hosting the [301 Champagne Festival] after Golden Week!

A Japanese Cuisine with 6 counter seats, 1 semi-private room, and course meals

[Private rooms available] Hospitality with seasonal ingredients. A counter Japanese Japanese-style meal for adults that you can enjoy with all five senses, located in a back alley in Nishiazabu.

Masterful Sushi chefs carefully select fresh seafood to create exquisite dishes.

[Nishiazabu area] Opening on February 3rd! Enjoy authentic sushi in a luxurious and dignified space.

We are now in our 4th year. We will do our best to provide you with highly satisfying food and customer service.

[Directly connected to Roppongi Station] Have a fun time with time-consuming food and drinks

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily