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Enjoy the ultimate yakitori in a stylish and sophisticated space. Enjoy it with your favorite sake
Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu
We are also accepting reservations for July and August by phone. Thank you for your cooperation.
Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.
Aiming for the best Fried Skewers in Tokyo
Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
Delicate techniques honed domestically and internationally bring out the unique characteristics of the materials. Saotome style Kaiseki recognized by the world
Now accepting reservations {Reopening on July 1st} Enjoy the finest Edomae sushi and snacks in a sophisticated space