Washoku (Japanese cuisine) (For Families and Children) in Roppongi, Nogizaka, Nishi-Azabu

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

A refined, authentic, matured sushi, backed by Edomae techniques. Featured in Tokyo's Best Restaurants 2021, 23, and 24

[1 minute walk from Nishiazabu intersection] Robatayaki◎ Seafood ◎Private room◎Counter◎Japanese sake◎Japanese wine◎A la carte

We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

June 20th (Thursday) ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!

Enjoy a blissful time in our hideout and the carefully selected high-quality materials.

[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi

A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!

[Sushi & Wine] Fresh seafood Sushi and a la carte dishes at a [adult hideaway] in the middle of the city. Open until 4pm

Enjoy the highest quality A5 rank Wagyu beef with delicious wine and alcohol in a high-quality space

[Long-awaited renovation] An adult space where you can enjoy the finest Fried Skewers and carefully selected wines that transcend the five senses

Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!

Please enjoy the unique world view created by our highly sensitive chef.

六本木交差点2分◆和とモダンが調和した空間で肩肘張らずに特別なすしと銘酒で酔いしれるひと時

【完全個室完備】職人がこだわりをもって仕上げる旬の食材を使った創作料理と厳選日本酒を堪能

Enjoy the finest sushi, high-quality space, and hospitality for dinner, entertainment, dates, anniversaries, and birthdays.

A cozy bar that boasts ``exquisite black oden'' and creative Japanese-style meal! Private terrace rooms with a great atmosphere are also popular ◎

[Hidden gem in a quiet residential area of Nishi-Azabu] A chef who has trained at famous restaurants opens a new restaurant on May 9th

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available