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French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France
Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.
Minamiaoyama Nanadorime Yakitori and seasonal vegetables
A famous Japanese restaurant quietly located in the back alleys of Nishi-Azabu. The seasonal dishes, which are made with the owner's aesthetic sense, look beautiful on the plates.
A picture-perfect dish is a feast for the eyes, aromas, tastes, and memories.
A casual French cuisine Restaurants where you can enjoy haute couture-like dishes made with seasonal ingredients.
Enjoy Australian winter black truffles.
Vegetable Italian Cuisine food in Nishiazabu.
Hybrid traditional and modern Italian cuisine!