Restaurants (Wine) in Hiro o Sta.

We want to convey the flavor, aroma, and seasonality of the ingredients to the fullest.

The ultimate minimalist cuisine that brings out the hidden potential of the ingredients. This is the true essence of Chef Furuta Satoshi.

Delicate Chinese cuisine with a touch of Japanese spirit. A dish created through a sincere dialogue with the ingredients, transcending the concept of genre.

French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France

Rich imagination and meticulous craftsmanship lead the next generation of Edomae Sushi.

Minamiaoyama Nanadorime Yakitori and seasonal vegetables

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

A hidden Restaurants open until late at night in Nishiazabu

By working diligently with seasonal ingredients, he creates dishes using his definite skills and sensibility.

Open on Sunday 23rd at 5pm and 7:30pm. Counter seats and private rooms available for reservation. [Online reservations available for 1 person or more]

Enjoy sophisticated Local Cuisine and carefully selected wine in an elegant and calm space [semi-private rooms available]

A picture-perfect dish is a feast for the eyes, aromas, tastes, and memories.

A casual French cuisine Restaurants where you can enjoy haute couture-like dishes made with seasonal ingredients.

Enjoy Australian winter black truffles.

Charcoal grilling brings out the rich flavor of the ingredients to the fullest.

Vegetable Italian Cuisine food in Nishiazabu.

Relax and enjoy the marriage of French cuisine and aged wine in a calm and relaxing space...

Basque gastronomy full of the joy of food, where you can feel the atmosphere of the Basque region of Spain, which is rich in nature.