Innovative (Stylish) in Roppongi

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.

Enjoy Australian winter black truffles.

We will continue to introduce new Korean Cuisine! That is why we named it "Nollada", which means "surprised" in Korean.

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

Salone Group's "Small Theater" where you can experience the extraordinary

A space of beauty and food unfolding around a U-shaped counter. Fully private rooms available, and the counter can be reserved private use

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Vegetable Italian Cuisine food in Nishiazabu.

We have counter seats and table seats available today, the 17th. We look forward to hearing from you.

A hidden modern Spanish Restaurants loved in Roppongi and Nishiazabu. Open even on Sundays and holidays!

This French cuisine Restaurants has been listed in the Michelin Guide for six consecutive years!

A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day

While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available

Close to Roppongi - Creative Japanese Cuisine with a focus on beauty, where you can feel the spirit of Japanese spirit and Western talent.

*Enjoy seasonal vegetables x charcoal grill x natural wine x Tokyo Tower.

Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace

Creative Italian Cuisine and wine A space to enjoy stories Sakkapau

[1 minute from Roppongi Station] All rooms completely private "Rokka"

Innovative Italian Cuisine by Brianza Group Owner Chef Yoshiyuki Okuno

[3 minutes from Roppongi Station] A hideaway Restaurants for adults◆Taste creative cuisine prepared by talented chefs.