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Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
Please enjoy our carefully made yakitori grilled over binchotan charcoal.
4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]
2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.
Carefully selected chicken parts are aged and skewered in the store
1 minute from Kamiyacho Station ◆Enjoy ``Pure Nagoya Cochin''. A long-established store founded in Nagoya in 1952 opens its first store in Tokyo
[Modern Yakitori] Enjoy a variety of exquisite courses in a high-quality space ◆ Perfect for dinner or a date ◎
[Can be reservation on the day] 1 minute from Roppongi Station◆ Enjoy a new style of yakitori and Japanese cuisine while looking at Tokyo Tower and the night view
A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.
[Azabudai Hills] Inheriting the taste of the main store ◆ Yakitori carefully grilled by a craftsman who is particular about smoked grilling
[1 minute walk from Roppongi Station] A restaurant specializing in Hinai chicken, one of Japan's three most delicious chickens, delivered directly from the farm, and charcoal-grilled chicken!! Please make a reservation!
3 minutes walk from Exit 1 on the Namboku Line. You can enjoy the modern standard of yakitori.
Enjoy a full course of the highest quality duck, ``Mogami Kamo'', in a hideaway for adults.
One and only! A yakitori restaurant that has realized a unique style of [yakitori x Chinese food] in Roppongi.
[2 minutes walk from Roppongi 1-chome Station] Enjoy “proud top quality yakitori x carefully selected wine from around the world” with jazz
■ Azabu Juban No. 1 hideout ■ Beautiful counter and private room for adult yakitori with no signboard ■
[1 minute walk from Azabu-Juban Station] A restaurant serving exquisite yakitori and over 100 types of alcohol, with a counter and private rooms.