Menu : Tokai Sendan

Just because it's purchased directly from the market doesn't mean it's delicious! At Uokai Fleet, we believe that business is based on human relationships! Our store has been in business for 30 years, and we have built long-term relationships with intermediate wholesalers in Toyosu! In addition to this, we have also built a system in which we receive auction information the day before, allowing us to anticipate the availability of high-quality fish! We are able to take advantage of the strengths of each market, including not only Toyosu but also Funabashi, by purchasing directly. This is the result of the efforts of everyone in the market and our staff! If you're going to eat sashimi in Kanda, be sure to try the "Uokai Fleet's proud sashimi"!

All of our rice is made from high-quality domestic rice from Iwase Farm. We are a particular rice farmer who does everything in one go, including rice polishing. We are a trusted farmer who also sells to local elementary schools. Enjoy "safe, safe, and delicious rice"!

This is a brewery that has won gold awards at numerous competitions. Enjoy the work of a brewer who is particular about using sake rice produced within the prefecture, which is brewed using high-quality spring water. The sixth generation is Yumi Iiyoshi, the brewery's first female chief brewer. Niigata's local sake that respects history and incorporates women's sensibilities.This is our recommended brand, shipped directly from the brewery!

★2020 Niigata edition Michelin Bib Gourmand restaurant★ "Kosobatei" is now said to be a famous soba restaurant.The buckwheat is called "Kosobaba" which is native to Myoko and could only be eaten there. Finishing off with soba-yu is a good idea! Our soba noodles are made with special care, and many customers come to Kosobatei from all over the country.

Our store has the lowest price in Kanda for ``Arawaza Sakurajima'', which won the highest gold award at IWSC in the UK! This relationship was made possible through connections between people from the same Kagoshima prefecture. We have created a sharp "potato shochu".

This brand-name chicken is odorless and full of flavor, fed with a clear stream and unique feed in the rich nature of Kochi Prefecture! At Uokai Fleet, we have a contract for direct delivery, with orders delivered the next day! Especially recommended is the "Fried Shimanto Chicken"!

Our Vegetable Sommelier, certified by the Japan Vegetable Sommelier Association, visits every morning to purchase Funabashi vegetables.The menu changes depending on the day's purchase, but please be sure to enjoy the fresh vegetables picked that morning. The vegetables are safe and delicious because the producers know what they are made of.

Tomatoes picked in the morning from Misu Tomato Farm are purchased directly by our vegetable sommelier.Depending on the weather, we may not be in stock on some days, but we produce a variety of tomatoes, including fruit tomatoes, large tomatoes, midi tomatoes, and colorful tomatoes. The basics are to eat and compare with cold tomatoes!

We have opened our own farm for Uokai Fleet in Kamioimachi, Kanagawa Prefecture! As we searched for ingredients, we finally decided it would be better to grow them ourselves, and this is what we ended up with (lol) Our focus is on ``organically grown, pesticide-free vegetables.'' They start harvesting in earnest around April or May. I'll come. Although it is not yet possible to supply all of the vegetables in the store, the vegetables are so fresh and safe that you can eat them as they are without removing the soil. Since it is a natural product, it cannot be prepared every day, but if you see it on the daily menu, please give it a try!

I am a vegetable sommelier certified by the Japan Vegetable Sommelier Association! We supply fresh vegetables picked by car every morning to all stores in the Uokai fleet ♪ Tomato farmers: Misu Tomato Farm Italian vegetables: Ishii Farm, etc. Enjoy local vegetables from Funabashi City, Chiba Prefecture, in Ogawamachi, Tokyo. please

The fish we personally select and purchase from Toyosu every morning. A sashimi platter that is the pride of the Uokai Fleet. I think it ranks third in deliciousness in Kanda (lol).The cost rate is over 80%, so you can enjoy plenty of extremely fresh sashimi. We value seasonal fish, so the types of fish we serve change daily. Just because it's Toyosu doesn't mean the fish is good. We can only obtain delicious fish if we have a relationship of trust with the brokers we have been working with for many years. When it comes to sashimi in Kanda, we will do our best every day to make you think of Uokai Fleet.

We say there are three types of fish, but in reality... they are extremely fresh fish purchased from Toyosu every morning! Recommended for two people who want to eat a variety of fish! CP's signature sashimi platter!

Limited option for sashimi platter! You can add a plate of raw sea urchin to your sashimi platter. I want to eat a lot of sashimi for entertainment or today! Also as a reward for yourself! Please note that only the amount purchased on the day will be available. *Prices are market prices.

You can add plenty of salmon roe to our famous "Sashimi Assortment" ♪ Make your usual Sashimi Assortment even more luxurious!

Raw Oyster from Uokai Fleet are delivered directly from the fishing port in Hirota Bay! There may be days when it is not in stock, but please try it when it is in stock♪

Uokai Fleet offers ``soy sauce'' and ``roasted sake.'' Fried sake was used as a seasoning for sashimi before soy sauce became popular. When used with white fish or something refreshing, you can enjoy the natural flavor of the fish. Try various combinations of soy sauce and roasted sake, a seasoning that can now only be found at high-end restaurants such as traditional Japanese cuisine and kaiseki restaurants.

``Seafood is from the sea'' Moshio from Nagasaki Prefecture For customers who order the sashimi platter, we also offer seaweed. White meat is delicious even when eaten with salt! You can feel the sweetness of the fish!

Direct business with the world's only research whaling company. Nowadays, it is considered a luxury food ingredient and has extremely high nutritional value. Uokai Fleet is also working to protect Japan's food culture! I highly recommend eating this with sesame oil!

We have staff working at Toyosu Tuna Intermediate Wholesale!・“Cheek meat”, which can only be caught in two parts from one tuna ・“Back of the throat”, a super rare part that can only be caught in about 100g from one tuna ・“Haramo”, which can only be caught in 3% from one tuna ・Otoro tuna fish Kamatoro is a rare sashimi that can only be eaten at tuna specialty restaurants.

Our store values direct purchasing and speed, which is unique to a private store! We strive to please everyone by holding seasonal food fairs and alcohol fairs that change every week with the participation of all our employees! We carefully prepare our menu every day so that you can experience different dishes and different drinks every time you visit! When you visit, be sure to check out the daily menu!

Vegetable sommelier Shimeaki Wakui, who is certified by the Japan Vegetable Sommelier Association, drives around every morning to prepare fresh vegetables picked in the morning! Even if you come every day, the vegetables change daily, so it's the delicious vegetables of the day! Every morning, we think with all our wisdom and passion so that you can enjoy the nutritional value, color, and most importantly, deliciousness of each vegetable harvested that day. "Local vegetables" from Funabashi, Chiba Prefecture, which are difficult to procure in Kanda, are delicious and healthy to eat! Ingredients change daily.

A fish and vegetable salad! Topped with fresh seaweed from Miyagi Prefecture!

With ponzu sauce and rice! It's actually at the bottom of the plate...

Hiroshima specialty! There are very few restaurants where you can eat in Tokyo! This is now one of the most popular menu items at Uokai Fleet! Enjoy with wasabi soy sauce or mustard soy sauce.

Vegetables are harvested in the morning from Funabashi Farm, which is directly purchased by a sommelier!

Our thick omelet is made using salted rice malt and topped with grated daikon radish. The crispy grated daikon radish is also delicious!

The best drinking friend I found on my journey to find ingredients! We shared a variety of alcoholic beverages, but it was definitely Japanese sake!

Served frozen

This is a rare cut of tuna that can only be taken once per tuna head! We are proud of the price and size we can offer thanks to our long-standing relationship with the market.

Don't be fooled by calling it a sardine! Uokai Sendan's particular size is dried, which removes excess water and condenses the fat, giving it a delicious flavor. Please enjoy the finest dried fish.

Carefully selected true sardines with plump bellies landed in Choshi, Chiba Prefecture! They are pierced using the only straw skewer technique in Japan! By grilling it with straw skewers, it gets smoked and has a straw scent! Let's eat it all, starting with the head!

Sorry it's sold out.Only available on the day.Is this price available elsewhere? Cheap!

Only those who meet the Miyagi Fishing Federation's standards are recognized as Kinkasaba! Dried fish made by carefully drying a whole fish! This is a great dish that goes well with both shochu and sake!

In fact, it is said to be the most delicious part! Cheap!

Plenty of our special ``raw seaweed'' from Lake Hamana! By adding it to our rich bonito soup, you can enjoy the perfect aroma of the ocean! By using fried tofu, the dashi stock and raw seaweed are thoroughly mixed with the tofu.This is a dish recommended by the chef!

Enjoy carefully selected branded chicken delivered directly from contracted farmers in Tokyo! Super fresh brand chicken delivered directly from Kochi Prefecture! Although we can say it ourselves...it's delicious!

We use carefully selected fresh bread crumbs to make it fluffy and crispy! Are you a sauce person? Tartar fan? Or soy sauce?

The secret to a plump finish is...a secret. It is now our signature dish! We use high-quality ground cod meat purchased from the market every day and prepare it using our own unique manufacturing method. Since it is a standard menu item at Izakaya (Japanese-style bar), we hope you will enjoy the difference from others. We recommend eating it with ginger soy sauce! 3 months

Wasabi tartar and ketchup tartar sauce

This dish was originally made for nearby university students. It contains the thoughts of our predecessors, who wanted their stomachs to be full.

A rare and popular menu that has been popular since the store opened. We use the ``natural yellowtail'' that we purchased that day, so we don't sell out! From around November to around February.

Rare ``Osoba to Kaeshi'' from ``Kosobatei'' in Myoko, Niigata Prefecture (Niigata version 2020 Michelin Bib Gourmand restaurant) This is a special dish that until now you had to go to Niigata to try it. Please enjoy the zaru soba noodles made with the rare native Kosoba fruit by Ichimura and his son, who are famous as soba craftsmen. Sake and soba... it's a stylish way to drink♪

``Tekkamaki, Torotakumaki, Kappamaki, Kanpyomaki, Plum Shisomaki, Negi Toromaki, Plum Kyuumaki, Takuanmaki'' Enjoy hosomaki and drink sake!

I'm not very good at desserts. . . Among them, I found some delicious vanilla ice cream! A rich vanilla with hints of vanilla beans.