Japanese Cuisine (For Celebrations and Surprises) in Shin Ochanomizu Sta.

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

The young chef will entertain you with original and exquisite dishes!

Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.

3 minutes from the station ☆ Infectious disease prevention ☆ Banquets, etc. available without reservation, private room for 2 to 30 people! 4000-6000 yen with all-you-can-drink

[3 minutes walk from JR Ochanomizu Station] We offer creative tea dishes and seasonal tea Sweets in a wood-grained space!

1 minute walk from Jimbocho Station [Private rooms available★Smoking allowed] Seasonal Japanese Japanese-style meal served with carefully selected ingredients

Ochanomizu Station 《All seats are private rooms》 A restaurant where you can enjoy extra-large Nodoguro fish and delicious sake. Perfect for entertaining, dinner, and dates.

◆2 minutes walk from the north exit of Kanda Station [reserved] Available for 15 to 100 people!! You can also be guaranteed a completely private room! ◆

[3 minutes from Jimbocho Station] A space for adults where seasonal Japanese Japanese-style meal and sake lovers gather! 3 private rooms, over 50 types of Japanese sake at all times

◆Open until 23:30!! ◆ Izakaya (Japanese-style bar) you can enjoy Gunma Prefecture's famous dishes and rare local sake!!

◇Spring flavors now available◇ [Completely equipped with private rooms] A hidden Japanese-style meal restaurant where you can enjoy the seasonal flavors. Firefly squid, Sakura shrimp, and Sakura sea bream now in stock!

Enjoy casual Japanese Cuisine at a hideaway for adults in Jimbocho. Enjoy seasonal delicacies and famous sake made with carefully selected ingredients

[Kanda Station 30 seconds] I have overwhelming confidence in the fish! ! If you want to eat fish, try my fish! !

Monkey liver and shrimp sweet potato◇On a quiet night in Jimbocho. Indulge in delicious creative Japanese Japanese-style meal made with seasonal ingredients and famous sake.

At a hideaway in Kanda where you can forget the hustle and bustle, enjoy Tempura made with the seasonal ingredients of spring, summer, fall, and winter.

Natural fresh fish, delicious soup stock oden, and carefully selected sake