Online booking
Close
[7 minutes from Akihabara/Okachimachi Station] Enjoy Local Cuisine from the Tohoku region with a wide variety of local sake. Now accepting reserved reservations◎
1 minute walk from Yushima Station. “Kokoro” is a restaurant with 7 counter seats run by a beautiful young proprietress.
Enjoy "Date Chicken" grilled over binchotan charcoal and fresh seasonal fish sashimi. The modern Japanese space is also perfect for large group banquets.
1 minute from the south exit of Okachimachi Station ◇ We offer an all-you-can-drink course of 9 kinds of Echigo local sake! A Izakaya (Japanese-style bar) where you can enjoy Hegisoba and local sake.
《On a cold day, Oden is the best! ! Good taste and cost performance◎》2 minutes walk from JR Okachimachi Station (south exit).
[1 minute walk from the south exit of JR Okachimachi Station] Local Cuisine Izakaya (Japanese-style bar) where you can enjoy the famous Hegi soba and local sake, completely private rooms available
3 minutes from Nakaokachimachi Station ◆ If you want to enjoy delicious grilled fish and seasonal sake, this is the place! A small restaurant full of humanity◎
[Private room available] Authentic Edomae Sushi made by craftsmen at an affordable price!
Dassai is ¥320! ! Near the station! Only lunchtime available on Saturdays, Sundays, and holidays!
●3 minutes walk from Ueno station ●330 yen all day for junior high school students ●Coupon available
[2 minutes from Yushima Station] Featured in famous gourmet magazines! Pairing of exquisite Japanese Japanese-style meal made with seasonal ingredients and carefully selected wine.
The aroma of straw-grilled rice, full of umami, lures you in and takes a bite. Enjoy such a luxurious time for adults near Suehirocho Station
[5 minutes walk from JR Ueno Station] ◆ A calm hideaway-like space located underground in the bustling downtown area.
[Parcoya Ueno 6F] ~ Founded in 1920 ~ Supreme hospitality with traditional Edomae Tempura
Every Saturday is sake day. All types are priced at 700 yen for 1 cup and 350 yen for half a cup!
[A long-established sushi restaurant in Ueno that has been in business for 45 years]
At a hideaway in Kanda where you can forget the hustle and bustle, enjoy Tempura made with the seasonal ingredients of spring, summer, fall, and winter.