Innovative cuisine (Shochu) in Tokyo

"Innovative Satoyama Cuisine" born from the wisdom of our ancestors, transcending the East and West

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

A counter Restaurants for adults that can be exciting and enjoyable even as you get older

Vegetable Italian Cuisine food in Nishiazabu.

Aiming for the best Fried Skewers in Tokyo

[1 minute from JR Kanda Station South Exit] Enjoy a course meal of carefully selected local chicken from our own chicken farm

[Listed in the Michelin Guide Tokyo 2024] The concept is "Restaurants in a fictional hotel"

Chef's Table in Shirokane ◆Enjoy modern Italian Cuisine that is a fusion of Japanese and Italian cuisine served over the counter

モラキュラーキュイジーヌ（分子ガストロノミー）を提供する「タパス モラキュラーバー」

While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available

Enjoy early summer nouvelle chinois with caviar and sea urchin Cold Noodles, stewed abalone, Kesennuma shark fin, and the specialty Peking duck.

The early summer course has begun. The theme is "Reconstruction of Ishikawa."

HASUO, Restaurants for adults offering new Korean Cuisine

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

Italian Cuisine in Nihonbashi Ningyocho ◆Enjoy the marriage of unconventional cuisine and carefully selected wine in a casual setting

Restaurants in the forest where you can escape the hustle and bustle of the city.

Close to Roppongi - Creative Japanese Cuisine with a focus on beauty, where you can feel the spirit of Japanese spirit and Western talent.

We have one seat left for the 12th (Wed) and 13th (Thurs). We look forward to hearing from you.