Innovative (Open Sunday) in Tokyo

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.

Restaurants without a menu. We offer seasonal cuisine and an elegant space.

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

Orchestra has been featured as a new selection in this year's Michelin Guide Tokyo!

[reservation on the day! ] Wonderland for sea urchin lovers!! ︎

Chef's Table in Shirokane ◆Enjoy modern Italian Cuisine that is a fusion of Japanese and Italian cuisine served over the counter

We will continue to introduce new Korean Cuisine! That is why we named it "Nollada", which means "surprised" in Korean.

[Listed in the Michelin Guide Tokyo 2024] The concept is "Restaurants in a fictional hotel"

4 minutes from Shibuya Station ◆ Enjoy a new dish that combines Mexican tradition and Japanese seasonal ingredients in a sophisticated space.

Salone Group's "Small Theater" where you can experience the extraordinary

Specialty foie gras monaka and seasonal chef's choice course: casual French cuisine with a playful touch

Starting from Sunday 23rd June, the latter half of the Sunday and Monday meetings will be served a la carte!

We have had some cancellations on Sunday, June 23rd, so we have only a few seats left. We look forward to your reservation.

⭐️A hot topic on SNS⭐️You can experience surprise table art and photogenic course meals.

[Restaurants with no signboard] Innovative and casual experience of Kagoshima's carefully selected ingredients [reserved] From 15 people

Enjoy a once-in-a-lifetime pairing experience with delicious seasonal cuisine and distinctive sake. Reservations required.

Enjoy seasonal Italian Cuisine cuisine at a hideaway in Gotanda

[Tradition x Innovation] A new sense of modern Indian cuisine that combines fresh ingredients and fascinating spice techniques.

An innovative Restaurants with the ultimate line-caught fresh fish and handmade pasta created by three chefs.