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Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Salone Group's "Small Theater" where you can experience the extraordinary
The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.
[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
Hybrid traditional and modern Italian cuisine!
A memorable dining experience created by the harmony of free and honest cuisine and a classical space.
15 years in Nishiazabu [Italian restaurant where gourmets gather]