Best Tempura (Sake & Counter Seats) in Tokyo

The exquisite tempura is fried by a chef with 50 years of experience in cooking. The traditional Edomae flavor and techniques will continue to be passed down.

[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”

The pinnacle of Tempura in Tokyo. Enjoy the techniques of a chef who has been in the business for 50 years and continues to evolve

Listed in the Michelin Guide for 8 consecutive years. Enjoy authentic Tentomi. A new branch store has opened in Shinjuku.

Michelin listed ◆A restaurant that has won Michelin stars for 8 consecutive years has opened. The ever-evolving Tentomi and sushi

It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."

In the home of Edomae cuisine, enjoy the flavorful tempura made with ingredients from Shizuoka and the smooth texture of handmade soba noodles at the end of the meal.

A harmony created by ingredients and clothing. The world of “Tempura that tastes like batter” created by a young Tempura chef

Immerse yourself in the art of Edomae cuisine and enjoy the taste buds. The ultimate Tempura pursued by a living legend is here.

This sushi restaurant has a private counter and is popular with Sushi with children and important dinner parties.

[PayPay 20% return from February 1st to 29th] Now accepting reservations. Edomae cutlass fish has arrived.

Tentomi Yokoda, a restaurant listed in the Michelin Guide for eight consecutive years, has opened in Shinjuku. Enjoy authentic tempura and sushi.

[3 minutes from Ebisu Station] Enjoy seasonal Japanese Japanese-style meal with a focus on dashi broth, along with carefully selected sake. Perfect for meals and parties.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.

[3 minutes walk from Nakameguro Station] Awarded one Michelin star for five consecutive years! All dishes are prepared with the utmost care.

Reopening on April 26th. Reservations for the day can be made by phone.

[3 minutes from Nezu Station] Reservations required ◆ Our `` Tempura'', which boasts freshness and proven skill, is served using two different types of oil.

Business will resume from July 4th. Experience our new head office where tradition and innovation coexist.

[4 minutes from Ginza Station] Popular on SNS. Enjoy a new gourmet experience with “Rare Ten-don (tempura rice bowl)”