Restaurants (Private Hire & Wine) in Tokyo

※We have seats available today. We look forward to your reservation.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Experience Barcelona's cutting-edge gastrobar in Ichigaya

~Selected best Wagyu beef grilled to the best doneness~

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

Enjoy sophisticated Local Cuisine and carefully selected wine in an elegant and calm space [semi-private rooms available]

Opened in 1978 in Daikanyama, a quiet detached Restaurants. Enjoy French cuisine with all five senses

We are now accepting reservations for August. We will be open for lunch on the second and fourth Wednesdays of every month. We look forward to your reservations.

The chef worked at a famous Cantonese restaurant before becoming independent. We offer over 10 courses including branded pork, steamed chicken, and high quality soups.

We welcome you with reliable materials and technology, and a safe and secure space.

Disseminating to the world from Marunouchi, Tokyo ◆ A shop that sells homemade bread made entirely from scratch, French cuisine, and wine.

An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.

[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.

A neat house in Ebisu. Seasonal domestic ingredients are delicately blended with finely honed French cuisine techniques.

Enjoy "Modern French cuisine" sprinkled with Japanese tastes created by a three-star French cuisine chef

A picture-perfect dish is a feast for the eyes, aromas, tastes, and memories.

Enjoy unpretentious hospitality and gourmet food made with exquisite craftsmanship at a Kappo restaurant in Ginza.

[Respect and pride for Italy] "Sensuous Italian cuisine" presented by a Michelin-star chef