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[1 minute from Exit 7 of Azabu-Juban Station] Use the best cooking methods to create delicious dishes that are visually appealing, using seasonal ingredients.
Ginza: Orthodox Edomae sushi prepared by a former Michelin-starred chef. selection Nigiri course starts from 9,800 yen.
Close to Asakusa Station ◆ Enjoy authentic Edomae Sushi in a casual, modern Japanese space. A wide variety of Toyama local sake◎
[5 minutes from Akasaka Station] A Japanese masterpiece using seasonal ingredients from all over the country, carefully prepared by a craftsman with 28 years of experience in Japanese Japanese-style meal.
"Luxury made casual." A hidden gem of a sushi restaurant with great value for money, run by a chef from a top sushi restaurant with two Michelin stars
[1 minute from Monzen-Nakacho Station] Newly opened! Creative Japanese-style meal using seasonal ingredients and famous sake from all over Japan. Private rooms available
Matoi Ginza offers dishes made with carefully selected Japanese beef and seasonal ingredients from the mountains and sea, as well as a quaint space with artisan techniques.
Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
A famous Shinjuku restaurant frequented by celebrities has opened in Shinagawa. Enjoy authentic Edomae sushi.
Please enjoy the unique world view created by our highly sensitive chef.
[Reservations available for June 8th] Lunch/dinner reservations can also be confirmed by phone.
Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.
Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] restaurant near Aoyama-itchome and Nogizaka stations!
[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.