Italian(イタリア料理) for lunch in Tokyo

A hideaway Italian Cuisine restaurant for adults, just a 2-minute walk from Ningyocho Station and Suitengu Station. A space to enjoy wine and cuisine

[You can drink lunch from 14:00 on weekdays, and from 12:00 on Saturdays, Sundays, and holidays! ]

Salone Group's "Small Theater" where you can experience the extraordinary

[An adult Wagyu bar where you can enjoy with all five senses] Great atmosphere! A5 rank Wagyu beef is procured daily and served in the best condition

Enjoy the world's best pizza in a relaxing space. Italian Cuisine that adults can enjoy

A long-established Italian Cuisine restaurant in Ebisu, founded in 2006.

We have many menus with excellent value for money ♪ Please enjoy delicious drinks and food ♪

Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine

Ikebukuro, in front of the underground passage C1 exit. A bar where you can enjoy authentic Spanish Cuisine!

[3 minutes walk from Shibuya Station] Girls' party in a private room! Popular all-you-can-eat meat Sushi + 3 hours of all-you-can-drink included for 3,000 yen♪

[Near Kabukicho Tower] Enjoy all-you-can-drink around 60 types of wine from around the world ♪ Wine All-you-can-eat buffet in Shinjuku ★

[Bistro dishes and cheese with wine] For seating only, please make a reservation by phone or through the website. Please click the link below.

Orchestra has been featured as a new selection in this year's Michelin Guide Tokyo!

[Skytree Terrace BBQ] Hawaiian terrace BBQ plan! Includes draft craft beer from around the world

Enjoy unforgettable hospitality amidst sparkling chandeliers

High quality ingredients and natural wine

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.

[Opening on April 3rd] A practical restaurant with a focus on Prosciutto. Seasonal dishes and natural wines

New!!! [LUNCH PARTY PLAN] & [Happy FATHER's Day PLAN]