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5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.
[Famous restaurants from Tokyo and Osaka open in Nagoya Sakae] Enjoy the finest Edomae sushi in Nagoya.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
Dinner parties/anniversaries◎ Make reservations on the day or one day in advance by phone!
We are open on Mondays for reservations of 4 or more people! We have a wide variety of seasonal ingredients available!
[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.
A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇
Limited time only! selection course 8,800 yen → 7,700 yen! Trial course where you can enjoy authentic Sushi
◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.
Please leave the pairing of sushi and wine to us.
Sakae Nishiki. Sushi created by master craftsmanship.
Relocated from Shinei! Open until 3am!
■Normal business hours! Recommended for meals, anniversaries, etc.
Please enjoy a luxurious meal accompanied by the finest hospitality in a relaxing atmosphere where popular songs are played.
[2 minutes from Takatake Station] We consistently incorporate the fresh seafood and blessings of nature that the Tokai region is proud of. Possible reserved
5 minutes from Fushimi Station Hokkaido Sushi Izakaya (Japanese-style bar) ◆ Enjoy a wide variety of Sushi as snacks! ◆ Specialty! Ikura kobore rice and sea urchin hotpot
We are proud of our carefully selected premium bluefin tuna. Speaking of Sushi, “Sushizanmai”!! <3 minutes walk from Sakae Station/Sakaemachi Station>
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.