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Restaurant HONJIN connects the thoughts of producers and creators.
Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.
[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques
Enjoy original Japanese French French cuisine prepared by the chef's skills while enjoying the seasonal expressions of the Japanese garden.
A long-established store founded in 1896. Enjoy the traditional taste of Hitsumabushi that has been preserved for over 150 years in an elegant Japanese space
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.
[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.
[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.
A full course selection Sicilian cuisine with the chef's sensibility
A free and open-minded course where the skills of the craftsmen shine. Enjoy stylish nigiri made with local ingredients at the counter.