Unagi (Freshwater eel) (Completely Non-Smoking) in Aichi

Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?

[All rooms are private rooms] Enjoy entertaining, anniversaries, celebrations such as 60th birthdays, memorial services, and the beginning of your meal in a calm and completely private room.

[5 minutes walk from Fushimi Station] Enjoy the secret sauce that has been around for 140 years at this famous restaurant where entertainers and celebrities frequent incognito.

5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!

[Completely private rooms available◎] 5 minutes walk from Nagoya Station

[3 minutes from Sakae Station] Pursuing cheapness and deliciousness! A specialty store where you can casually enjoy authentic eel ◎Eel bowl starts from 550 yen

[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.

The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!

A hitumabushi specialty restaurant where you can enjoy authentic Japanese Cuisine delivered from an open kitchen.

We hope you have a delicious and enjoyable time at Bincho Honten.

Horse meat bar for adults. Intoxicated by horses and alcohol.

Newly reborn with the renewal opening! We look forward to your visit.

2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

The annex of the famous eel restaurant "Unafuji", where the attention to detail in the ingredients shines, will open on March 31st!

[5 minutes from Sakae Station] Enjoy the best eel of the season and carefully selected ingredients in a good old Japanese space.

Enjoy the finest Nagoya specialty hitsumabushi in a calm space

Enjoy the finest Hitsumabushi made with secret sauce and carefully selected eel! !